"The "Abita Beer, Cooking Louisiana True" cookbook features recipes by Chefs Donald Link, Susan Spicer, John Folse and Kim Kringlie, among others, as well as a fascinating - and thirst provoking - history of beer making. I can just picture my husband, the grill master, popping open an Amber and plotting out all the meals he'll make." - NEW ORLEANS TIMES PICAYUNE "Wish" MAGIZINE, December 2008 "The right combination of seasonings brings out the best in any meal. The core ingredients of quality beer yield flavors, textures and aromas of their own mix that have a uniqueness that is difficult to duplicate with seasonings alone. This cookbook combines great ingredients and Louisiana's own Abita Beer - you can't help but cook up a good time and a great meal!" - PAUL PRUDHOMME, Chef & Owner, K-Paul's Louisiana Kitchen and Magic Seasoning Blends "We're all about showcasing great local products on our menus. Championing Abita's delicious beer has been easy since day one. Over the years, our chefs have had fun sipping on, and creating dishes with Abita. That's what this cookbook is all about. Our guests have enjoyed these Abita inspired dishes, as we hope you will enjoy tasting and trying the recipes." - DICKIE BRENNAN, Palace Cafe, Dickie Brennan's Steakhouse & Bourbon House "Beer and fine dining pair well together, especially in our restaurants. Abita Beer has done a masterful job of showcasing tasty beer recipes and sharing the history of this noble beverage in New Orleans. Cheers to Abita Beer, Cooking Louisiana True." - RALPH BRENNAN, Owner, Ralph Brennan Restaurant Group and author of Ralph Brennan's New Orleans Seafood Cookbook "Commander's Palace and Cafe Adelaide & the Swizzle Stick Bar have cooked with and served Abita Beer for years. Abita complements our food both as an ingredient and a beverage because its big, strong taste stands up to the bold flavors in our cuisine...Not to mention, there's nothing like cracking open an ice cold bottle of Amber on the patio with friends. Abita Beer, Cooking Louisiana True is a wonderful collection of what's best about cooking, eating, and drinking the best craft brewed beer in the Southeast." - TI ADELAIDE MARTIN AND EXECUTIVE CHEF TORY MCPHAIL, Commander's Palace and Cafe Adelaide & the Swizzle Stick Bar